I have to admit, I've never heard of Peanut Butter Bread before, but it sounds rather perfect.
I mean, if you're a fan of peanut butter and jelly sandwiches, this might be just the thing to make them with. Just think: you won't have to take the time to spread that messy peanut butter anymore, it's already inside the bread. Just add some jelly and grab a glass of milk and you're good to go (unless you love peanut butter so much you want to add more). I wonder if it makes a difference whether it's creamy or crunchy?
Peanut Butter Bread
2 cups flour
4 tsp. baking powder
1 tsp. salt
1/2 cup white sugar
1 cup milk
2/3 cup Jif peanut butter
Into a bowl sift the flour, baking powder and salt. Add the peanut butter and white sugar--work the ingredients with your fingers. Add the milk--use a spoon to stir, then use your hands to mix the dough. Pour the dough into a greased bread loaf pan. Bake at 420 degrees for 30 minutes. Test with a toothpick for doneness.
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