I like to make up salads. It's one of things I happen to be good at, especially fruit salads. One that I haven't gotten around to trying yet is the strawberry mint salad that's been bouncing around my head lately. But my slowness is your gain. This would be a great fruit dish to serve with all of the egg and bread and breakfast meat options that are sure to be on the table.
Simply cut the stems off the strawberries and cut them in half or quarters, after washing them thoroughly of course. Chop up a bunch of fresh mint leaves and toss together with the strawberries. Drizzle the mixture with some balsamic vinegar, and voila. Quantities are hard to say. I'd do a tablespoon or so of chopped mint per pint of berries. Balsamic vinegar is completely to taste.
