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It's almost a given that you need an egg dish for brunch, but you don't need to limit yourself to scrambled eggs or an omelet. Nothing wrong with either choice, of course, but there are other options. Why not try a quiche? All you need is a pie crust, a good quiche base recipe, and whatever fillings you want to throw in there.
You can get great pie shells in your supermarket freezer. Just bake the pie shell about half to three quarters of the way, put in your chosen fillings, and pour the quiche liquid over the top. Then bake that at 325F for about half an hour or til it's done. You can find lots of quiche ideas here, as well as a recipe for the actual quiche liquid.
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