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Mother's Day brunch menu ideas: Corned beef hash

by Shayna Glick, Posted May 9th 2008 @ 11:00AM

Corned beef hash and eggs with toast.
I know, I know, this a classic brunch item, nothing too creative there. But it's sooo good, it's worth a second look. There are lots of things you can do to jazz it up, too. For instance, use blue potatoes or even use sweet potatoes. Either would be a great choice. Also, try this recipe from Food Network. It looks like it'll turn out nicely, with some great flavors. Play around with fresh herbs, as they are great for adding color and big new flavors.

I know there are eggs in the picture, but you should regard those as optional, especially if you're going to have quiche!

Filed Under: Holidays
Tags: blue potatoes, BluePotatoes, corned beef hash, CornedBeefHash, fresh herbs, FreshHerbs, mothers day, mothersday, sweet potatoes, SweetPotatoes

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