Spoilers! Tivo-users beware!So there's been some speculation lately, some whispers around the blogosphere regarding a certain Bravo television show. I've heard the rumor that Top Chef's going downhill, that it's dated. I've read comments accusing the show of being bland, even boring. Well, I'll put it out there loud and clear: Top Chef is still hot hot hot.
Last night, the show went all out, resurrecting old favorite challenges and even pulling out the oldest trick in the reality television book: sleep deprivation (come on, we've seen it done on ANTM, Project Runway, even Survivor). Because what better way to test a chef's ability than to keep him/her up for 24 hours performing tasks that he/she will never actually have to do? More on that later.
To begin, the show resurrected one of my favorite Quickfire challenges: The relay race. Anyone who witnessed Hung's mad fast chicken chopping during Season 3 knows why this challenge rocks the kitchen (including you, Stephanie and Tom Colicchio) This season, contestants had to peel and supreme five oranges, peel and turn two artichokes, fillet a monkfish, and make a quart of mayonnaise. Lisa, Spike, Dale and Nikki were on one team, Antonia, Andrew, Richard and Stephanie were on the other. Lisa creamed Antonia with the oranges, but Andrew caught up against Spike on the artichokes. The teams were neck and neck until the mayo, when Stephanie whipped Nikki's tush in the final push. Since it's down to the final eight, no immunity was granted. Dale, who was on the losing team, punched a dent in a locker. Kid needs an attitude adjustment.
Instead of resurrecting another favorite Elimination Challenge, Restaurant Wars, the show instead launched ... (drumroll) wedding catering wars. Pause. Pause. Huh? That's right – teams of four competed to create wedding food for 125 people. Richard, Stephanie, Andrew and Antonia created a "meat and potatoes" southern-style menu for the bride, and Dale, Lisa, Nikki and Spike created an Italian menu for the groom. The teams were given $5000, an hour to shop at Whole Foods, an hour to shop at Restaurant Depot, and an entire night in the kitchen.
If you've ever stayed up late to cook something, you know how this goes. It's 9 p.m. and you're like, "Okay, this is going to be fun -- just going to stay up and plow through it." Then it hits 11 p.m. and you're pulling your head out of the mixing bowl you've conked into. Imagine that, and multiply it by 7 hours plus enough food for 125 people. The bride's team managed to keep it together pretty well, with only Andrew becoming slightly annoyed at Richard's poking his head into Andrew's dishes. Antonia and Stephanie looked beat -- with Stephanie taking on a multi-layer wedding cake by herself. Over on the groom's side, tensions built up over Dale, who Nikki and Lisa thought was not being careful with his dishes. Dale didn't look like the happiest cookie either.
I'll concede that a chef's performance in this challenge probably has little to do with his/her potential in the kitchen of a restaurant, but the results were definitely fun to watch. Overall, the brides' food looked far more appealing, with dishes like pulled pork sandwich, pizza with prosciutto and herbs, creamed spinach, potato gratin and filet mignon with horseradish sauce. Stephanie pulled off a gorgeous layer cake with fresh flowers. Over on the groom's side, they served dishes like mixed vegetables with cheeses, butternut squash tortellini, Chilean sea bass with artichokes, capers and olives, orecchiette with ragu and a hazelnut wedding cake.
No surprise that the bride's team was the favorite. Richard won for his leadership on the meat dishes, but shared the love with Stephanie for her cake. Even guest judge and pastry chef Gail Gand was impressed. Love, love, happy happy. On the chopping block, Nikki got slammed for not providing leadership when Italian cooking is her expertise, Dale got it for the bad food he cooked, and Spike for not taking enough on his plate. Lisa's cake, though not very pretty, apparently tasted delicious. It was a close call between Spike Dale and Nikki for Elimination, but Nikki got sent home in the end, maybe having to do with weaker performances throughout the season. They didn't love the tortellini either, though.
Though I was slightly sad to see Nikki leave, it was clear that she wasn't making it to the end anyway. I think that next week will be most interesting as there is no clear weakest link. Perhaps we'll see Lisa or Spike or Andrew go in the coming episodes, but with Stephanie and Antonia stepping it up the way they have been, there's a lot of competition left to go.











Reader Comments (Page 1 of 1)
5-08-2008 @ 9:37AM
Harlan said...
Good episode. I thought the judges were picking between Nikki and Dale, though, not Nikki and Spike. Lisa was clearly safe (and annoyed to be in such company).
I was sleep deprived from the night before, so watching the bleary-eyed contestants try not to cut their fingers off was very realistic for me...
I was surprised neither team took power naps. Slam a cup of coffee, set your timer for 15 minutes, and wake up caffeinated and (sorta) refreshed.
This said, my usual complaint. This is Top Chef, not Top Caterer!
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5-08-2008 @ 10:10AM
jill said...
Dale acted so spoiled that they should have thrown him out along with all the burnt filet mignon they showed him dumping at the end of the show. The producers must want him on the show more than I do. He also ruined the crostini and any possibility of comraderie for his team. He may be a good chef but he totally bombed last night. I'm disapointed by his lack of versatility.
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5-08-2008 @ 10:36AM
Bob said...
This was Nikki's opportunity to shine and she completely stepped away from it. As Lisa said, "a huge mistake". Dale, Lisa, and Spike all looked towards her for leadership being that Italian is her expertise and she gave none.
Dale was forth fully right in being pissed. NOTE: he didn't point the finger to Lisa knowing that how difficult it is to make a wedding cake. Nikki and Spike focused most of their time trying to perfect one dish so they'd be safe while giving Dale the brunt of the work.
Expect Spike to go home next week. Not only does he lack creativity, but seems to take the back seat, a lot. (e.g. calling out Richard for choosing to do the Bride's menu)
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5-08-2008 @ 12:09PM
Harlan said...
@sfmitch: Right on about the less time-pressured competition. Part of being a fine-dining chef is creativity and perfection. Why don't they have a challenge where they get a couple of tries to perfect a dish? That would be very interesting, and would allow them to use some tricky techniques and get them right.
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5-08-2008 @ 1:52PM
cory said...
FINALLY! Nikki is gone. She should have been gone since the first quickfire challenge of making a pizza and her dough was more than half the pizza... she's Italian isn't she? She hasn't done anything worth while through out the show.
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5-08-2008 @ 1:54PM
Ryan Amasaki said...
FINALLY! Nikki is gone. She should have been gone since the first quickfire challenge of making a pizza and her dough was more than half the pizza... she's Italian isn't she? She hasn't done anything worth while through out the show.
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5-08-2008 @ 7:44PM
meghan said...
My boyfriend and I were watching together and agreed that Nikki was going to get the boot and Dale probably should have (for the sheer number of bad food he turned out; quantity vs. quality) but that Dale = dramallama so he stayed.
Also I think Richard giving Stephanie the prize might have been the first time in Top Chef history where the winner passed the acclaim to someone else.
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5-08-2008 @ 9:44PM
j said...
@meghan
it wasn't a $2000 gift certificate to crate & barrel but last season howie shared his bottle of wine with joey in the latin lunch episode
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5-09-2008 @ 2:08AM
Patrick said...
It's about time Nikki got the boot. Her food seems fairly basic and she is usually in the bottom third. She has just been getting lucky that someone else F'ed up more than her. I was shocked that she would not take the reins and be the leader of that team. Isn't that what a TOP chef is supposed to do?
Dale is a whiney B1tch though and not cooperative at all. I think the next to leave will probably be Spike or Andrew though.
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5-10-2008 @ 12:22PM
sfmitch said...
@Jill
I disagree about Dale's performance. I don't think he burned the filet mignon (the comment was made from Lisa (I think) from across the kitchen - if the filet mignon was burned I am sure the judges would have said so. The 'dumping' was Dale pouring the meat off a sheetpan into a hotel pan (as opposed to a trash can). Sure, Dale messed up big by toasting the bread for the bruschetta the night before but his Ragout got positive feedback.
Nikki on the other hand, avoided a leadership role like the plague. Her whole team was looking to her to take the reigns and she wouldn't do it. On top of that, her dishes were not good. The tortellini got slammed and the pizza was outclassed by the competition. What else did she do?
Spike played not to lose instead of to win - I guess it worked.
Dale bit off more than he could chew but he was better (in what he produced - not his lovability factor) than Nikki. The judges got it right.
Looking forward - I really want to see an episode where the Chef-Contestants get time to really do their thing. The cook as fast as you can thing shouldn't be in every challenge. Give the Chefs time to really show what they can do. It's also time to let the Chefs do more independent work. This is Top Chef not Top Teammate.
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