Los Angeles Times Food section in 60 seconds: Next gen farmers, market meals, and farm stands

Posted May 8th 2008 1:30PM by Sarah J. Gim
Filed under: West Coast, Vegetables, Fruit, Newspapers, Lists, America, in sixty seconds, Local Eating

This week, the Los Angeles Times Food section focuses on Farmers' Markets:

Southern California farmers are nearing retirement age, so the next generation is taking over
The full list of Farmers Markets by day
Meals inspired by what's fresh at the market: Chicken Fricasee with Spring Vegetables, Tomato Herb Panzanella, and Cinnamon Tortilla Chips with Strawberry Avocado Salsa
Farmstands are making a comeback
What's fresh now: heirlooms and arugula

In wine, the Times looks at winemakers in Malibu and the Wine of the Week is 2005 Opine Cellars Central Coast Red

Tags: farmers market, FarmersMarket, LA, los angeles, the los angeles times, west coast, WestCoast

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