
This week, the Los Angeles Times Food section focuses on Farmers' Markets:
- Southern California farmers are nearing retirement age, so the next generation is taking over
- The full list of Farmers Markets by day
- Meals inspired by what's fresh at the market: Chicken Fricasee with Spring Vegetables, Tomato Herb Panzanella, and Cinnamon Tortilla Chips with Strawberry Avocado Salsa
- Farmstands are making a comeback
- What's fresh now: heirlooms and arugula

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