Oh, the wonderful, wonderful world of garlic bread. I don't know if there is a more simple or tasty concoction than bread, butter, and garlic. (Unless we're talking about making it into bruschetta, but that's a whole different recipe.) It's so tasty, and pretty much the perfect accompaniment to lasagna. To make it even better -- it's another super-simple recipe for the kids.
Garlic Bread
There are two main suggestions I have for kids, depending on their skill level, tastes, and interest.
To make the super-simple variety:
Very lightly toast some slices from a fresh baguette.
Spread butter on the slices, or drizzle olive oil.
Sprinkle the bread with garlic powder.
Bake or broil at super-high temperature until bread is browned nicely.
To make the more gourmet variety:
Take a small baguette and carefully cut slices -- without cutting through the bottom and removing each slice.
Make a garlic butter by combining a few minced cloves of garlic, a smidge of salt, a tsp or tbsp of olive oil, and about a quarter cup of butter. If you want it a little herby, add some minced remnants of the fresh basil from the caprese.
Spread this butter in between the slices of bread.
Wrap the loaf in foil and back in a 350°F for about 15 minutes. Carefully open the foil and bake for another 5 or so, until browned and crunchy.
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