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Carnivorous Moms: Dry Rubs


dry rub

When it comes to grilling, I'm a big fan of dry rubs. You don't need to put them in the fridge.; you don't have to spend a lot of time marinating; and they're a totally easy DIY project.

If you're a son or daughter on the go, trying to get the gift together fast, you can pick up one of many pre-mixed medleys at stores like Williams Sonoma. The Coffee and Spice rub, which you can see above, looks particularly delicious.

But it's also so very, very easy to make your own. There are tons of places on the net, like this link to About, that list possible home concoctions. All you need to do is throw together a bunch of dried herbs and spices and put them in a handy jar. If that's not possible, just print out a bunch of recipes so mom can pick and make her own favorites.

Tip of the Day

While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.

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