Saw this recipe in the latest issue of Imbibe. It's named after the son of Highland Kitchen owners Marci Joy and Marc Romano. You have to be a fan of blackberries to enjoy it, since it's not only made with blackberry brandy but also has a fresh blackberry floating in it.
Shane 75
1 fresh, ripe blackberry
1/2 oz. blackberry brandy
1 oz. gin
1/2 oz lemon juice
1/2 oz. simple syrup
2 oz. cava
ice cubes
Drop a fresh blackberry into a flute. Add blackberry brandy. In a shaker, combine lemon juice, gin, and simple syrup. Shake mixture with ice and into flute, filling the glass 2/3. Top with cava.
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