Feast Your Eyes: Grilled corn

by Marisa McClellan (Subscribe to Marisa McClellan's posts)
Posted May 5th 2008 8:01AM
Filed under: Vegetables, Feast Your Eyes

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I think I'm starting to feature images from Slashfood Flickr group member Another Pint Please... on something of a weekly basis. Please don't think me biased, I just can't help but be smitten with this really delicious, crisp picture of grilling corn on the cob. Plus, the thought of a batch of grilled corn and black bean salad just sends my salivary glands into overdrive. Yum!

If you have any opinions as to what you'd like Feast Your Eyes on, leave your suggestions in the comments and I'll do my best to satisfy your cravings.

Gallery: Feast Your Eyes: May

Tags: Another Pint Please, AnotherPintPlease, Feast Your Eyes, FeastYourEyes, grilled corn, grilled corn on the cob, GrilledCorn, GrilledCornOnTheCob

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Reader Comments (Page 1 of 1)

5-05-2008 @ 10:09AM

Chris Dillon said...

Hey Marisa,
The corn looks sooo good!
So tell us your black bean salad recipe.

5-05-2008 @ 4:19PM

KF said...

Every year at various State Fairs everywhere, people line up for big gooey cinnamon rolls, deep fried oreos, batter coated twinkies, or whipped cream laden funnel cakes.

Not me. I head straight for the Corn Man. He has bushels of white corn, he chars them on a grill, brushes them with butter, and hands them to you with the fronds still hanging down, burnt, with a foil handle. I don't have the ability to grill outside, so this simple treat is the highlight of my summer.

5-05-2008 @ 4:41PM

Gnal said...

Marisa -

I am glad that you were able to put my corn picture to good use. With summer coming, there is only more good grill times ahead!

Chris - The recipe is:

4 ears of grilled corn
4 grilled roma tomatoes.
2 cans of black beans - rinsed (I haven't figured out how to grill those yet)
Sometimes I add in some grilled vidalia or sweet onion too.

For the dressing, take the juice of 3 limes and mix it with 3 tablespoons of olive oil, 1/2 teaspoon of cumin and a little grated lime zest.

Mix it all together and serve!

Mike

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