The New York Times in 60 seconds: Chains, cakes and chicken canzanese
Posted May 4th 2008 3:00PM by Ellen Slattery
Filed under: Newspapers, In Sixty Seconds
- Reviewers are surprisingly pleased with the service and selection at chain favorites like Outback Steakhouse, Chili's, and T.G.I. Friday's
- Young, energetic Danish chefs return home after culinary school, and bring with them a unique, fresh perspective
- One author marks her trials and triumphs in birthday cake making over the years, including the dreaded Barbie cake (at right)
- On the hunt for a Chicken Canzanese recipe, circa 1969
- The taco truck controversy marches on
- A quintessential mint julep recipe, perfect for Derby-goers
Tags: birthday cake, BirthdayCake, chains, chicken canzanese, ChickenCanzanese, danish, denmark, norway, taco truck, TacoTruck
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Reader Comments (Page 1 of 1)
5-04-2008 @ 6:03PM
Jackie said...
The picture is on the right, not the left.
Reply
5-04-2008 @ 6:08PM
Ellen Slattery said...
Duh - thanks, Jackie :)
Reply