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The New York Times in 60 seconds: Chains, cakes and chicken canzanese

by Ellen Slattery, Posted May 4th 2008 @ 3:00PM

  • Reviewers are surprisingly pleased with the service and selection at chain favorites like Outback Steakhouse, Chili's, and T.G.I. Friday's
  • Young, energetic Danish chefs return home after culinary school, and bring with them a unique, fresh perspective
  • One author marks her trials and triumphs in birthday cake making over the years, including the dreaded Barbie cake (at right)
  • On the hunt for a Chicken Canzanese recipe, circa 1969
  • The taco truck controversy marches on
  • A quintessential mint julep recipe, perfect for Derby-goers

Filed Under: Newspapers, In Sixty Seconds
Tags: birthday cake, BirthdayCake, chains, chicken canzanese, ChickenCanzanese, danish, denmark, norway, taco truck, TacoTruck

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Reader comments (Page 1 of 1)

Jackie

5-04-2008 @6:03PM Jackie said... The picture is on the right, not the left.
Reply

Ellen Slattery

5-04-2008 @6:08PM Ellen Slattery said... Duh - thanks, Jackie :)


Reply

2 Comments / 1 Pages

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