Most of us have had ice cream cakes, but have you have had ice cream cupcakes? If you haven't had one yet, you probably will soon. Maggie Moos now sells them, as does Philly Swirl. However, they are really easy to make at home using any of your favorite cake and ice cream combinations.
On my blog, Cupcake Project, I've teamed up with Bethany and Tina from ice cream blog Scoopalicious to host an ice cream cupcake roundup in the month of May.
The idea is:
- You make ice cream cupcakes. Check out Cupcake Project for a simple how to guide.
- You tell us about it either on your blog or on email and include anything you learned along the way.
- We compile all the entries in our roundup and you get to be a part of the ultimate guide for anyone wanting to make ice cream cupcakes!
I'll post again here with some of the highlights and lessons learned when the entries are all in! We can't wait to see what everyone comes up with!
To enter, visit Cupcake Project or Scoopalicious for the details. The deadline is May 30th.
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