Louisville, Kentucky's famous Hot Brown

Posted May 3rd 2008 8:00AM by Emily Matchar
Filed under: Restaurants, Recipes, Southern States, America

Is there a less appetizingly named food than the 'Hot Brown?' Louisville, Kentucky's culinary claim to fame doesn't look like much either - an open-faced turkey sandwich topped with bacon and smothered in Sauce Mornay (Béchamel with cheese), it resembles nothing so much as a junkyard covered in a layer of dirty snow, bits of this and that sticking out from the off-colored drifts.

The inelegant Hot Brown was born at downtown Louisville's thoroughly opulent Brown Hotel, supposedly whipped up from kitchen leftovers after a 1920s dinner dance, when hungry flappers fell upon the chef like a pack of wolves. If you're looking for an easy treat for your pre-Derby lunch, check out the original recipe on the Brown Hotel website. Feel free to substitute ham for the bacon, or add tomatoes, onions, etc.

Tags: Hot Brown, Kentucky Derby, KentuckyDerby, Sandwich

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Reader Comments (Page 1 of 1)

5-04-2008 @ 9:14PM

kaszeta said...

Interesting, I've had "Hot Brown" several times, and never knew about the history of the name.

5-06-2008 @ 11:27AM

MJ said...

Lord that looks good..........

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