We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
Advertise with Slashfood
| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Monika Bartyzel | 49 | 0 |
| 2 | Rebecca Flint Marx | 34 | 0 |
| 3 | Sara Bonisteel | 26 | 2 |
| 4 | Slashfood Editor | 16 | 4 |
| 5 | Alex Van Buren | 13 | 0 |
| 6 | Hanna Raskin | 13 | 1 |
| 7 | Sarah Christine | 10 | 0 |
| 8 | Jennifer Iserloh | 9 | 0 |
| 9 | Kat Kinsman | 7 | 6 |
| 10 | Mike Pomranz | 6 | 1 |
| 11 | Erin Meister | 6 | 5 |
| 12 | Bruce Watson | 5 | 4 |
| 13 | Max Shrem | 5 | 0 |
| 14 | Pervaiz Shallwani | 4 | 0 |
| 15 | Joshua M. Bernstein | 4 | 2 |
| 16 | Michael Thomas Hastings | 4 | 0 |
| 17 | Gretchen Roberts | 4 | 0 |
| 18 | Emily Farris | 3 | 0 |
| 19 | Sarah LeTrent | 2 | 0 |
| 20 | Eric Diesel | 2 | 0 |
All contents copyright © 2003-2009, Weblogs, Inc. All rights reserved
Slashfood is a member of the Weblogs, Inc. Network. Privacy Policy, Terms of Service, Notify AOL
Other Weblogs Inc. Network blogs you might be interested in:
Reader Comments (Page 1 of 1)
5-02-2008 @ 9:53AM
Sally said...
They're good roasted, too. I might do this tonight, only combine white and sweet potatoes:
http://www.marthastewart.com/roasted-chicken-sausage-and-potatoes?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD
Reply
5-02-2008 @ 1:40PM
verdegrrl said...
My recipe for bangers and mash using Trader Joes chicken sausage:
Put pot to boil and cook several yukon gold potatoes until tender - remove and dice into large chunks
__________________
Heat pot with tablespoon oil.
Add small sliced onion and brown lightly.
Add a few cups hot water.
Add a few tablespoons cider vinegar, a pinch of salt, cumin, italian seasoning, white pepper, salt and brown sugar to taste.
Add sausage links (I use Trader Joe chicken sausage) and simmer for 15 to 20 minutes.
____________________
Heat frying pan with a bit of butter and add now diced potatoes. Fry until golden and crispy.
_____________________
Take liquid from sausage pot, mix a tablespoon cornstarch with a small portion, add back into main mixture, then heat until boiling while stirring now and then. Should thicken like gravy. If too thin, repeat cornstarch.
_____________________
Steam broccoli and cauliflower in microwave
_____________________
Make a bed of fried potatoes, place sausage and veggies on top, then slather in gravy.
______________________
Takes 30 to 40 minutes from start to end.
Reply
5-02-2008 @ 1:46PM
sairuh said...
I throw chicken sausages into a pan with root veggies and bake 'em: http://iwaruna.com/2006/12/23/chicken-sausages-roasted-with-vegetables/
It's a great one-pot meal, especially during cold weather. :-)
Reply