Feast Your Eyes: Chicken apple sausage

by Marisa McClellan, Posted May 2nd 2008 @ 8:02AM

I am a big fan of chicken sausage, because it's a one-way ticket to a quick and tasty dinner (in fact, that's what I made last night). Normally I just cook my sausages in a pan on the stove, but there's nothing better than cooking them on the grill and getting those nice char marks. These particular sausages were handmade (and photographed) by Josh at Meatwave. Read more about them here.

Feast Your Eyes: May(click thumbnails to view gallery)

Source

Filed Under: Feast Your Eyes
Tags: chicken apple sausage, ChickenAppleSausage, feast your eyes, FeastYourEyes, Josh bousel, JoshBousel, Meatwave

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

5-02-2008 @9:53AM Sally said... They're good roasted, too. I might do this tonight, only combine white and sweet potatoes:

http://www.marthastewart.com/roasted-chicken-sausage-and-potatoes?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD
Reply

Vote upVote downReport

5-02-2008 @1:40PM verdegrrl said... My recipe for bangers and mash using Trader Joes chicken sausage:

Put pot to boil and cook several yukon gold potatoes until tender - remove and dice into large chunks

__________________

Heat pot with tablespoon oil.

Add small sliced onion and brown lightly.

Add a few cups hot water.

Add a few tablespoons cider vinegar, a pinch of salt, cumin, italian seasoning, white pepper, salt and brown sugar to taste.

Add sausage links (I use Trader Joe chicken sausage) and simmer for 15 to 20 minutes.

____________________

Heat frying pan with a bit of butter and add now diced potatoes. Fry until golden and crispy.

_____________________

Take liquid from sausage pot, mix a tablespoon cornstarch with a small portion, add back into main mixture, then heat until boiling while stirring now and then. Should thicken like gravy. If too thin, repeat cornstarch.

_____________________

Steam broccoli and cauliflower in microwave

_____________________

Make a bed of fried potatoes, place sausage and veggies on top, then slather in gravy.

______________________

Takes 30 to 40 minutes from start to end.

Reply

Vote upVote downReport

5-02-2008 @1:46PM sairuh said... I throw chicken sausages into a pan with root veggies and bake 'em: http://iwaruna.com/2006/12/23/chicken-sausages-roasted-with-vegetables/

It's a great one-pot meal, especially during cold weather. :-)
Reply