I say 'suspiciously often' as I'm guessing the kitchen manager was using the panzanella as a clever way of getting rid of the very stale bread left out overnight for hungry nocturnal studiers. Not that I'm complaining - panzanella is a delicious use for all but the stalest loaves of crusty bread.
Simply cut the bread into one-inch chunks and mix with whatever veggies you have lying around - sliced tomato, kalamata olives, artichoke hearts, red onion, green pepper and spinach are particularly good - then toss it all in olive oil and balsamic vinegar. By itself, it's a perfect warm-weather lunch. Add some grilled salmon or tuna for an easy dinner.
May is National BBQ Month and National Hamburger Month
Cupcakes, not for dessert (unless beef is your idea of a treat)
Because eating French Fries in the car is so tough
