Today in the Los Angeles Times food Section:Hot Diggity Dog! L.A. is a hot-dog kinda town. From Pink's to Dodger's Stadium to a variety of zesty newcomers, the lowly hot-dog is still much beloved in Tinsel-town.
The Herbs of Spring: Regina Schrambling writes about fines herbes, (parsely, chervil, tarragon and chives) -- the tremendous foursome of flavor reserved for springtime dishes. Includes recipes for fava and rice salad with fines herbes vinagrette, chilled pea soup, and crispy fish with fines herbes ravigote.
The unbearable delights of weekend cooking, featuring recipes for warm salad of lentils, roasted vegetables and fresh mozzarella, yogurt-rubbed roasted chicken with red pepper sauce, and popovers with lemon.
S. Irene Virbila reviews the green Akasha restaurant in Culver City.
Susan La Tempa rediscovers Amarone Kitchen on the Sunset Strip.
The heat-wave has broken, but that doesn't mean you can't pop open a Victory Prima Pils this weekend, the featured beer of the month.
Russ Parsons tells us what's peaking at L.A. area farmer's markets...
We learn. Cabernet Franc has long been a blending wine in France. Now West Coast producers are experimenting with it too.
Finally, the wine of the week: A 2006 Clos de los Siete from Argentina.
A fraking amazing Battlestar Galactica cake
Iced Tea 101
Pierogies + cheese + onions + kraut = Parmageddon!
Reader Comments (Page 1 of 1)
5-01-2008 @ 10:40AM
Scott said...
Ketchup on a hot dog?? To quote Dirty Harry from the movie "Sudden Impact" "Nobody, but nobody eats ketchup on a hot dog."
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