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San Francisco Chronicle Food section in 60 seconds: Michael Mina, margaritas, and more cocktails

by Sarah J. Gim (Subscribe to Sarah J. Gim's posts)
Posted Apr 30th 2008 2:20PM
Filed under: Restaurants, Recipes, Newspapers, Lists, In Sixty Seconds


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guacamole for cinco de mayoThe feature story this week is on restaurateur and chef Michael Mina, with a recipe for his Seafood Bake.

The Accidental Vegetarian cooks greens galore with recipes for Pasta with Sugar Snap Peas, Asparagus, Ricotta & Brown Butter and Green Onion Crepes with Creamy Eggs & Wild Mushrooms.

Cinco de Mayo isn't just about margaritas. South to North has recipes for Guacamole with a Balloon Whisk, Grilled Sweet Potatoes with Orange Chipotle Glaze, Turkey Tenderloins & Sausages with Agave Marinade, and Salsa de Molcajete.

Other recipes this week include: Asian-Flavored Braised Pork Belly, Coin Toss Cocktail, Agricole Rhum Punch and Airmail Cocktail.

Tags: bay area, cinco de may, michael mina, recipes, san francisco, SF

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