The feature story this week is on restaurateur and chef Michael Mina, with a recipe for his Seafood Bake.The Accidental Vegetarian cooks greens galore with recipes for Pasta with Sugar Snap Peas, Asparagus, Ricotta & Brown Butter and Green Onion Crepes with Creamy Eggs & Wild Mushrooms.
Cinco de Mayo isn't just about margaritas. South to North has recipes for Guacamole with a Balloon Whisk, Grilled Sweet Potatoes with Orange Chipotle Glaze, Turkey Tenderloins & Sausages with Agave Marinade, and Salsa de Molcajete.
Other recipes this week include: Asian-Flavored Braised Pork Belly, Coin Toss Cocktail, Agricole Rhum Punch and Airmail Cocktail.

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