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April showers bring May flower-covered cupcakes. Yes, spring is in full swing, time for the ultimate in stunningly beautiful, impress-all-your-friends-with-little-effort cake decoration: sugared flowers. Martha Stewart has an instructional video on how to candy flowers, definitely a Good Thing. Start with pesticide-free edible flowers, such as pansies, marigolds, roses, dianthus, violets. Mix egg white or meringue powder in water and brush onto the petals with a clean paint brush, then sprinkle front and back with extra-fine sugar. Dry on a rack for two to four days until completely dry, then use to make adorable cupcakes like the ones in the picture.
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