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Need to brush up on your food prep skills?

by Ellen Slattery, Posted Apr 24th 2008 @ 9:00AM

Now, I'm sure most of the readers of this blog are seasoned chefs with tons of practice and experience. But even the best of us need a little reminder sometimes, even on the basics.

Bear with me - or skip over this entirely - if this is old hat to you, but if you need a little help, don't worry, we won't tell.

How to...

Filed Under: On the Blogs, How To
Tags: bake, high altitudes, HighAltitudes, poach, slice an onion, SliceAnOnion, squash, turnip

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