Feast Your Eyes: Frosted and sprinkled cookies

by Marisa McClellan, Posted Apr 24th 2008 @ 8:01AM

When I start to run low on inspiration for this post, or the choices become overwhelming in their deliciousness, I nearly always default to featuring a picture of a dessert. I don't know why exactly that it, although I do know that when all other fail to tempt my appetite, I can always be stirred by the presence of a nice piece of cake or a perfectly baked cookie.

These particular cookies called out to me in all their imprecise, frosted and sprinkled glory. I can imagine that eating one of these would never fail to brighten your spirits, if even just a little. Thanks to Caryn74 for adding them to our Flickr Pool.

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Filed Under: Feast Your Eyes, Methods
Tags: baking, cookies, feast your eyes, FeastYourEyes, frosted cookies, FrostedCookies, sprinkles

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Reader comments (Page 1 of 1)

4-24-2008 @9:46AM Sally said... I have a recipe for a cookie much like this that I've made for 35+ years. It is without a doubt my favorite cookie. The best thing about the recipe I have is that it can be made as a drop cookie or a rolled cookie. I usually "drop."
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