Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
When it comes to making a tuna, potato or other creamy salad, most of us know the standard ingredients by heart. You've got your main attraction, along with a little chopped hard boiled egg (if you don't have a hater amongst your diners), maybe some pickle (sweet or dill), a bit of minced or grated onion (I prefer red), mayo to hold it all together and always, a little chopped celery for unassuming crunch. This is the formula that has served salad makers for years, and for the most part, it is reliable and tasty.
But sometimes, you, want to take your salad to another, unexpected level. That's where I believe the sugar snap pea comes it. Chopped into small, bite-sized bits, it adds sweetness and crunch and often leaves your tasters pondering that delicious addition to the salad (and reaching for more). These peas can be eaten whole (inside and outside alike) and will be showing up in grocery stores and farmers markets more and more over the next couple of months. They are also easy to grow, so take yourself over to your local garden center for a packet of seeds and get growing.
Gym Teacher Arrested For Relationship With Student
Broke Stars: 11 Celebrities Who Went Bankrupt
Stonehenge Mystery Explained By Sound Illusion, Archaeologist Says
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Social Security Is Failing Even Faster Than We Thought
WATCH: Nancy Grace Defends Her Controversial Comments About Whitney Houston
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Ford's clever Sports Illustrated Swimsuit ad features phantom model
Molly Ringwald's Kid-Friendly Style
98-Year-Old's Birthday Surprise: Eviction Notice From Her Son
'Hooker Teacher' Forced To Resign, Now Can't Find Work
44 Things You Didn't Know About U.S. Presidents
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
Nick Cannon Hospitalized: Star Reveals New Serious Health Condition
Man Finds Huge Surprise Inside Safe He Bought On eBay
OS X Mountain Lion (10.8) in-depth preview
NUDE ON TAPE: 300-Pound Man Strips, Steals Socks At Walmart
Hitler's Love Child Reportedly Born To French Teen
Rick Santorum Picks Up Key Ohio Endorsement
PHOTOS: Jen's Got A New Look!
BUCHANAN OUT AT MSNBC
Colbert's Mother Lorna Ill; Show On Hold
Teacher Suspended For Telling Hispanic Student To 'Go Back To Mexico'
Brrr! Get Ready For Blizzards This Weekend
Taste Test: Our Quest For A Standout Strawberry Jam
Joe Scarborough And Mika Brzezinski Say They 'Strongly Disagree' With Pat Buchanan's Ouster From MSNBC
HORROR: Dad Comes Home To Find His Wife Drowning Their Kids
Westboro Baptist Church Members Plan Protest At Whitney Houston's Funeral
The Most Expensive City In The World Is...
The Low-Down On Your Lady Parts
25 Black Models Who Broke Barriers
Cruise Ships' Answer to Lonely Ladies: Gentlemen Hosts
4-23-2008 @11:11PM Dr. Electro said... The peas are good in all kinds of dishes. I have to admit, though that I have never tried them in my tuna or chicken salad. I will definitely add them next time. Thanks for the tip!
Reply
4-24-2008 @9:48AM SMDNY said... I had never thought of chopping sugar snap peas. Then last week I was out to dinner and had a fish dish that featured a pan roasted pollack with crunchy roasted shallots and chopped sugar snap peas on top. I think the sauce had some lime in it too. The texture and flavors were great with the fish!
Reply