
Grilling season is nearly upon us and what better way to open the season with a grilled beer can chicken? Thanks to Another Pint Please... for the tasty bird.
Slashfood has a new home! Huffpost Food.
Click here to visit the new home of Slashfood!by Marisa McClellan, Posted Apr 22nd 2008 @ 8:02AM

Filed Under: Feast Your Eyes, Ingredients, Methods
Tags: beer can chicken, BeerCanChicken, chicken, feast your eyes, FeastYourEyes, grill, grilling season, GrillingSeason, poultry
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4-22-2008 @11:32AM bbum said... Beer butt chicken:
http://www.friday.com/bbum/2005/08/14/beer-butt-chicken/
Those were gas grilled, now I use my Big Green Egg. It is also big enough to allow Beer Butt Turkey (used a Foster's Oil Can :):
http://www.flickr.com/photos/bbum/141766392/
Reply
4-22-2008 @2:39PM Denielle said... SO DELICIOUS! The chicken comes out so moist. And the name "beer butt chicken" is too funny :)
Reply