Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
Have you ever stood at your stove cooking pasta sauce and you realize it's too watery, and you don't have any tomato paste, flour, or corn starch? Here's how to thicken it.
I know, it seems like a long shot that you wouldn't have any of those items to make the pasta sauce thicker (I've tried flour and tomato paste but not corn starch), but I heard this tip a long time ago and I've used it often.
Add some grated cheese to the sauce. This will thicken it while also keeping the cheese theme of the meal (of course, it helps if you're going to use grated cheese on the pasta when it's done). I've always used grated cheese from Kraft or something similar and it seems to mix really well. I've never used real fresh grated cheese, but if you have let me know in the comments.
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
4-21-2008 @2:23PM Maria said... Even better - reduce the sauce. Let it go to a full boil (high heat) while you watch & occasionally stir. This lets the "watery" part evaporate. It should only take a minute or two (depends on the amount you're making) to thicken and enrich the sauce, without changing your spicing balance.
Reply