Catch some concepts at the New York Auto Show!

Monday Happy Hour: Urban Bourbon

Atomic CocktailsThat's right, Monday Happy Hour. Who says that Happy Hours have to be reserved for the end of the work week?

This is another recipe from the great retro cocktail book Atomic Cocktails. Last week I gave you the recipe for Webster's F-Street Layway Plan, and this week it's the Urban Bourbon. Yes, it does indeed include bourbon, and also something called Tuaca, which I must admit I've never had before (that I know of, anyway). The book describes it as an Italian liqueur that "spins the mystery of vanilla, orange, and almond." Sounds good to me.

Urban Bourbon

1 1/2 oz cracked ice
2 oz. good quality bourbon
1/2 oz. Tuaca
lemon twist for garnish

Fill a cocktail shaker will ice and add the bourbon and Tuaca. With long-handled bar spoon, stir to blend and chill. Strain the mixture into a cocktail glass. Twist the lemon twist over the top and drop into the drink to garnish. (For a variation, you can add a good splash of orange juice to the shaker glass and shake vigorously to combine. Sugar rim the glass.)

Related Headlines

Reader Comments (Page 1 of 1)

Add your comments

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New Users

Current Users

Tip of the Day

It sits alone and untouched at the end of a long buffet table -- a bowl full of apples and bananas, maybe a seedy orange tossed in as an afterthought. Don't let your fruit salad meet this awful fate, spruce it up instead!

Slashfood Features


What is it?
Beef (508)
Bread (10)
Candy (451)
Cheese (445)
Chocolate (766)
Comfort Food (608)
Condiments (210)
Dairy (493)
Eggs (256)
Fish (316)
Fruit (875)
Grains (602)
Meat (226)
Nuts/seeds (286)
Pork (291)
Poultry (388)
Rice (21)
Shellfish (145)
Soups/Salads (24)
Spices (280)
Sugar (396)
Vegetables (1118)
Holidays
Christmas (69)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Mother's Day (31)
Passover (7)
News
Artisan Foods (13)
Bakeries (118)
Books (701)
Business (1111)
Celebrities (50)
Coffee shops (172)
Farming (384)
Fast Food (206)
Food News (24)
Health & Medical (715)
How To (1191)
Lists (719)
Local Eating (41)
Magazines (452)
New Products (1366)
Newspapers (1421)
On the Blogs (2077)
Raves & Reviews (1047)
Recipes (2028)
Restaurants (1285)
Science (685)
Site Announcements (170)
Stores & Shopping (912)
Television/Film (543)
Trends (1284)
Vegetarian/Vegan (39)
Features
Guilty Pleasures (19)
Raising the Bar (6)
Tip of the Day (43)
Alt-SlashFood (49)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (391)
Cooking Live with Slashfood (82)
Cooking Without a Recipe (3)
Culinary Kids (220)
Did you know? (447)
Fall Flavors (124)
Feast Your Eyes (19)
Food Gadgets (450)
Food Oddities (896)
Food Porn  (879)
Food Quest (169)
Frugal Food (62)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (112)
Happy Hour (201)
Head to Tail (32)
in sixty seconds (341)
Ingredient Spotlight (14)
Light Food (181)
Liquor Cabinet (166)
Lovely Leftovers Day (40)
Lush Life (227)
Our Bloggers (33)
Pizza Day (40)
Pop Food (147)
Pumpkin Day (10)
Real Kitchens (74)
Retro cookery (109)
Sandwich Day (31)
Slashfood Ate (80)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (3)
Slow cooking (51)
Spirit of Christmas (175)
Spirit of Summer (172)
Spirited Cooking Day (31)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (116)
The Best ... in All of New York (14)
The History of... (64)
What Time Is It?
Breakfast (679)
Dessert (1190)
Dinner (1312)
Hors D'oeuvres (290)
Lunch (940)
Snacks (1030)
Where Is It?
America (2234)
Europe (442)
France (114)
Italy (139)
Asia (492)
Australia (148)
British Isles (837)
Caribbean (30)
Central Africa (7)
East Coast (536)
Eastern Europe (41)
Islands (51)
Mediterranean (132)
Mexico (10)
Middle East (53)
Midwest Cities (221)
Midwest Rural (68)
New Zealand (61)
North America (70)
Northern Africa (20)
Northern Europe (66)
South Africa (29)
South America (86)
South Asia (123)
Southern States (203)
West Coast (915)
What are you doing?
Baking (709)
Barbecuing (86)
Boiling (128)
Braising (18)
Broiling (33)
Frying (175)
Grilling (154)
Microwaving (31)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (11)
Additives
Artificial Sugars (37)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (150)
Spirits (338)
Beer (294)
Brandy (3)
Champagne (79)
Cocktails (360)
Coffee (344)
Gin (101)
Juice (111)
Liqueurs (49)
Non-alcoholic (13)
Rum (76)
Teas (154)
Tequila (8)
Vodka (145)
Water (80)
Whisky (93)
Wine (579)
Affairs
Celebrations (32)
Closings (9)
Festivals (26)
Holidays (221)
Openings (41)
Parties (195)
Tastings (132)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Loyal Army Food Clothes
Great American Pie Festival
MOMA's funkiest kitchen accessories
Pork Pie Cake
Canstruction Designs
Taste of Vail
Crate & Barrel Celebrates a Very Green Spring
Apple Logo Cake
Sarah's Foray into Frozen Foods
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL