As we all know, food prices are going up. In response, the Oregonian's FoodDay editors challenged four families to reduce the amount of money they spend on groceries for one month without squeezing the joy out of eating. - The budgeting families offered tips like buying whole chickens instead of just pricey breast meat, reducing meat consumption, eating beans and lentils and getting more organized.
- Even more recommendations on how to recycle your seemingly useless leftovers into useful and nourishing meals.
- Longing for bright and crisp flavors after a winter of soups and stews? Check out this noodle salad made with buckwheat noodles and lots of fresh veggies.
- Need a quick dinner for your family? Try this puttanesca sauce. The best part about it is that you've probably already got most the ingredients in your pantry.
- Want to get more protein into your vegetarian diet? How about Twice-Baked Potatoes with Edamame!
- Preparing for the beginning of Passover this weekend? Why not add some new, global flavors to your traditional Seder meal?
The Oregonian in 60 seconds: Budget eating, spring flavors and Passover recipes
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