The Boston Globe in 60 seconds: Meat Loaf and Mash Cones
Posted Apr 13th 2008 4:03PM by Bob Sassone
Filed under: Newspapers, in sixty seconds
Tags: boston globe, boston restaurants, boston.com, burritos, chicken salad, iron chef america, mash cone, meat loaf, sideswipe, yellow rice
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Reader Comments (Page 1 of 1)
4-14-2008 @ 3:45AM
Bernie B said...
The dinner cone is a good idea, but the one pictured there looks pretty poor. Also, according the article you sited it's Bangers and Mash, not Meatloaf.
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4-14-2008 @ 10:32AM
Rachel said...
Mmm, portable Bangers & Mash... be still my beating heart ;)
I have to say though, I found the Canadian doughnuts article a bit off-putting (seeing as how I'm Canadian). Rampant "Canadian cultural hegemony"? Really? Can't we all just get along and enjoy our deep fried delectables in harmony?
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