
- Is this the ultimate comfort food?
- How Boston chef Ken Oringer beat Cat Cora on Iron Chef America.
- A look at the SideSwipe spatula mixer blade.
- The right way to hard boil eggs.
- Are doughnuts really Canadian?
- What the heck is a mash cone?
- Restaurant reviews: Persephone and Rizelli Cafe.
- This week's recipes: Bean and Cheese Burrito, Beets with Yogurt, Yellow Rice, Cauliflower and Cilantro Soup with Brown Butter, and Chicken Salad.

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4-14-2008 @3:45AM Bernie B said... The dinner cone is a good idea, but the one pictured there looks pretty poor. Also, according the article you sited it's Bangers and Mash, not Meatloaf.
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4-14-2008 @10:32AM Rachel said... Mmm, portable Bangers & Mash... be still my beating heart ;)
I have to say though, I found the Canadian doughnuts article a bit off-putting (seeing as how I'm Canadian). Rampant "Canadian cultural hegemony"? Really? Can't we all just get along and enjoy our deep fried delectables in harmony?
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