One of my favorite cookbooks is The Comfort Diner Cookbook, by Ira Freehoff and Pia Catton. It has a ton of comfort food recipes from the famed New York City eating establishment, everything from classic American sandwiches and breakfasts to pies and other desserts and great side dishes. This one sounds especially intriguing. It's the Cobb Salad Sandwich. Hey, why have a salad as a salad if you can have it as a sandwich?Cobb Salad Sandwich
4 6 to 8 oz chicken breasts
1/4 cup olive oil
12 slices bacon
8 slices country style white bread
1/2 cup blue cheese dressing
2 avocados, peeled, pitted, and sliced in eighths
8 leaves Romaine lettuce
4 sliced tomatoes
Place the chicken between two pieces of wax paper and pound to an even thickness.
Brush a grill pan with 2 tablespoons of olive oil. Bring the pan to medium high heat and cook two of the chicken breasts for 8 to 10 minutes per side until golden brown and cooked through. Repeat with remaining oil and chicken.
Cook the bacon until crispy or the way you like it. Place on paper towels to remove excess.
To make sandwich: Spread two tablespoons of blue cheese dressing on one slice of bread. On the other slice, place one chicken breast and three slices of bacon. Top with four avocado slices, two leaves of lettuce, and one tomato slice. Close the sandwich with the slice of bread covered with the dressing. Slice in half and serve.
Repeat to make the remaining sandwiches.














