Food and Wine in 60 seconds: Poached eggs and pinot noir
Posted Apr 8th 2008 5:04PM by Bob Sassone
Filed under: Magazines, in sixty seconds
A foodie tour of the Mediterranean with Jacques Pepin. - Eight travelers pick their favorite foods from around the world (and their favorite bags to put that food in).
- Airstream Cuisine.
- What are chefs in Spain interested in now?
- Who's the next Jamie Oliver?
- A quick guide to Pinot Noir.
- How to make a better cupcake.
- New stuff for your kitchen, here, here, and here.
- This month's recipes include: Chilled Russian Borscht, Tangy Twice-Cooked Eggplants with Red Peppers, Watermelon and Goat Cheese Salad, Spiced Pinto Beans with Chorizo, Cubano Sandwiches, Korean Grilled Beef, Baja Fried Shrimp Tacos, Poached Eggs with Baked Feta and Olives, Chocolate Buttermilk Cake, and Lemonade Slushies with Mint and Lemon Verbena.
Tags: borscht, cake, chorizo, cubano sandwich, cupcakes, eggplant, food and wine magazine, jacques pepin, lemonade slushies, pinot noir, poached eggs, shrimp tacos, watermelon and goat cheese salad
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
