The New York Times in 60 Seconds: Raw eggs, brew pubs and Chatham cod

by Ellen Slattery, Posted Apr 7th 2008 @ 9:00AM

Travel to Montreal and hit the town

How an embarrassing encounter with Moroccan turmeric and neroli oil rekindled one man's love of baking, especially if it's this Glazed Orange Flower Madeline Cake.

Despite salmonella freak-outs, some bars still serve cocktails with raw eggs

For many Chatham fishermen, cod are just out of reach

Frank Bruni shares his experiences with a frustrating new NYC online restaurant reservation system (and then writes about it again, and again)

Want your own vineyard? This company will help you find it

Jersey's brew pubs are serving up some mighty fine stouts

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Filed Under: Newspapers, Chefs & Restaurants, Restaurants
Tags: Chatham, cod, fishermen, Frank Bruni, FrankBruni, madeline, neroli, NYC, raw egg, RawEgg, turmeric, vineyard

Chew on This

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Reader comments (Page 1 of 1)

4-07-2008 @10:30AM Josh Baugher said... Along the lines of "Want your own vineyard?":

http://www.vineyardestatesonline.com/

A new high-end housing development from Patricia Kluge where you can have a managed vineyard on part of your property.
Reply

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4-07-2008 @9:34AM Josh Baugher said... Along the lines of "Want your own vineyard?":

http://www.vineyardestatesonline.com/

A new high-end housing development in Virginia from Patricia Kluge where you can have a managed vineyard on part of your property.
Reply