The New York Times in 60 Seconds: Raw eggs, brew pubs and Chatham cod
Posted Apr 7th 2008 9:00AM by Ellen Slattery
Filed under: Restaurants, Recipes, Newspapers
- How an embarrassing encounter with Moroccan turmeric and neroli oil rekindled one man's love of baking, especially if it's this Glazed Orange Flower Madeline Cake.
- Despite salmonella freak-outs, some bars still serve cocktails with raw eggs
Tags: Chatham, cod, fishermen, Frank Bruni, FrankBruni, madeline, neroli, NYC, raw egg, RawEgg, turmeric, vineyard
Travel to Montreal and hit the town
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
Reader Comments (Page 1 of 1)
4-07-2008 @ 9:34AM
Josh Baugher said...
Along the lines of "Want your own vineyard?":
http://www.vineyardestatesonline.com/
A new high-end housing development in Virginia from Patricia Kluge where you can have a managed vineyard on part of your property.
Reply
4-07-2008 @ 10:30AM
Josh Baugher said...
Along the lines of "Want your own vineyard?":
http://www.vineyardestatesonline.com/
A new high-end housing development from Patricia Kluge where you can have a managed vineyard on part of your property.
Reply