The New York Times in 60 Seconds: Raw eggs, brew pubs and Chatham cod
by Ellen Slattery (Subscribe to Ellen Slattery's posts)
Posted Apr 7th 2008 9:00AM
Filed under: Restaurants, Recipes, Newspapers
- How an embarrassing encounter with Moroccan turmeric and neroli oil rekindled one man's love of baking, especially if it's this Glazed Orange Flower Madeline Cake.
- Despite salmonella freak-outs, some bars still serve cocktails with raw eggs
Tags: Chatham, cod, fishermen, Frank Bruni, FrankBruni, madeline, neroli, NYC, raw egg, RawEgg, turmeric, vineyard