The Boston Globe in 60 seconds: Salads, Syrup, and Soy Milk
Posted Apr 6th 2008 3:22PM by Bob Sassone
Filed under: Newspapers, in sixty seconds

- It's spring, and time for salads.
- The bread basket: good or bad?
- Restaurant reviews: Mulan and MKT.
- This Vermont company is making soy milk, tofu, and other alternative dairy products.
- Maple syrup: the first crop of spring in Maine.
- This week's recipes: Vegetable Cutlets, Fromage, Tuna Noodle Casserole, Baked Fennel and Tomato Casserole, Coleslaw, Maple Baked Beans, Lemon-Walnut Loaf Cake, and Nonna Santopietro's Cookies.
Tags: boston globe, boston restaurants, bread, casseroles, coleslaw, cookies, fromage, maple baked beans, maple syrup, salads, soy, tofu, vegetable cutlets
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