The Boston Globe in 60 seconds: Salads, Syrup, and Soy Milk

It's spring, and time for salads.
The bread basket: good or bad?
Restaurant reviews: Mulan and MKT.
This Vermont company is making soy milk, tofu, and other alternative dairy products.
Maple syrup: the first crop of spring in Maine.
This week's recipes: Vegetable Cutlets, Fromage, Tuna Noodle Casserole, Baked Fennel and Tomato Casserole, Coleslaw, Maple Baked Beans, Lemon-Walnut Loaf Cake, and Nonna Santopietro's Cookies.

Tags: boston globe, boston restaurants, bread, casseroles, coleslaw, cookies, fromage, maple baked beans, maple syrup, salads, soy, tofu, vegetable cutlets

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