So it was a lazy Sunday afternoon and I had one rotten banana in the cupboard. I'd been staring at the banana for a few days, watching it grow from spotted to brown to nearly black. I could have thrown it away, but for some reason I felt that that 15 cents worth of fruit had a nobler destiny. But one mushy banana isn't enough for banana bread or cake or muffins. What to do?
Googling "what to do with one rotten banana," I discovered a message board on the topic of leftover bananas, where, scrolling down, I discovered this recipe for banana biscotti. I didn't have any nuts so I smashed a dark chocolate bar with a hammer and tossed the fragments into the dough. These unusual biscotti came out very nicely indeed - they remind me of Banana Nut Crunch cereal. Next time I'll give them an egg wash and sprinkle them with coarse sugar, then serve them with coffee and vanilla ice cream.
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