My friend Cindy is one of those great cooks, who is able to eat something in a restaurant and then figure out how to recreate it at home in such a way that it is always better and more perfect than the restaurant could have imagined. A couple of years ago, she invited me over to dinner and made up a batch of fish tacos, inspired by ones she had eaten at El Vez, a local high-end Mexican restaurant. We sat in her overgrown backyard, assembling taco after delicious taco from the platters of fish, toppings and sauce that she had constructed. We ate far past the point of satiation, as it just tasted so good.
Well, that's what the image you see above makes me think of, that night, sitting in a backyard, enjoying some perfect food and a good friend. The dish and pic is by Average Betty and there's not only a blog post with recipe, there's also a video that goes along with it (have you watched Average Betty before? She's fun).
May is National BBQ Month and National Hamburger Month
Cupcakes, not for dessert (unless beef is your idea of a treat)
Because eating French Fries in the car is so tough
Reader Comments (Page 1 of 1)
4-03-2008 @ 4:12PM
Average Betty said...
I have such a good visual of the night you describe with your pal, Cindy. The the kind of simple, easy-going night fish tacos were made for.
My baja fish taco is truly honored. Thank you, Marisa...
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4-03-2008 @ 11:25PM
caroline roberts said...
wonderful site Thank you, Caroline
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4-03-2008 @ 11:31PM
caroline roberts said...
this is to confirm my email. thanx caroline
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