I am going to have "butternut reduction" stuck in my head all day. I don't want to be singing alone, so I had to share this video with all of you. It's called "Akon Calls T-Pain" and it's brought to you by Super Deluxe.
Anyone want some lime on a steak soaked in wine?
[via Gut Check]
We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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Reader Comments (Page 1 of 1)
4-04-2008 @ 6:15AM
Berkana said...
I'd love to have some steak, perhaps even soaked in wine, but not slow roasted. I want mine seared hot, served rare.
Reply
4-06-2008 @ 5:21PM
Shanteé [Fashionista101.com] said...
what is a butternut reduction????
Reply
4-06-2008 @ 5:38PM
Stefani Pollack said...
One method I found to make a butternut squash reduction is to take 1 cup squash brunoise (julienne squash, turn it, and cut again to make fine cubes) and to simmer that with maybe 2 tbsp butter over medium heat.
Reply