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The Philadelphia Inquirer in 60 seconds: Kimchi and beer

This week, the Inquirer is all about Korean food, especially in Philly's burgeoning "Koreatown" (their moniker, not mine). And in the wake of the 10-day revelry that was Beer Week, it's probably best that we load up on some home cooking to soak up all that alcohol.
  • Foods like kimchi, shabu shabu and bibimbap are holding gaining in popularity as the Korean food craze continues
  • Echoing the above article, Craig LeBan shares his favorite Korean dishes, especially the marinated beef ribs
  • Shira Kamm joins the growing number of Pennsylvania's women farmers
  • It's official: Philly residents are alkies
  • Inquirer Columnist officially runs out of things to write about; goes on weird rant/rave about eggs
  • Newbie restaurant Osteria was nominated for a James Beard Best New Restaurant Award

Filed Under: Newspapers, Food Politics
Tags: Beer Week, BeerWeek, Craig LeBan, James Beard, kimchi, Korean, Koreatown, Osteria, Philly, women farmers

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