Love, loss, adventure and blueberry pie? Those are all themes that run throughout the new movie My Blueberry Nights, which opens nationwide today. The movie stars singer Norah Jones, in her debut acting role. She crisscrossing the country in an attempt to find herself and in the process, frequents classic diners and eats a lot of pie. Blueberry pie to be exact.
The famous vegan, gluten-free and refined sugar-free New York City bakery, Babycakes NYC supplied all the pies used on the set of the film. They've offered us a rough "recipe" (it's actually a list of ingredients, but I'm sure the intrepid bakers among you might be able to craft it into a pie) for the blueberry pie that Norah Jones is about to take a bite of in the picture above.
Check out the film and, if any of you make this pie, let us know!
Blueberry Night Pie
BABY CAKES NYC
2 1/2 cup fresh blueberries
1/2 cup agave nectar
1/4 cup arrowroot
3 cups whole grain spelt flour
1/3 cup oil
3/4 cup sugar
2 tablespoons vanilla
2/3 cup rice milk
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