Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Single serving spices

Single serving spicesConfession: I never throw my spices out. I've been told again and again that spices have a shelf life and that I should dump them after a while, but I am willing to risk it.

If you like your spices fresh and you don't use them very often, you may consider buying single-serving organic spices from TSP Spices. They come in teaspoon sized packets that stay fresh until you open them.

Single serving spices would make a great gift for someone who doesn't cook very often, but wants to get started trying a few different flavors. I'd also love to see some of these make an appearance at restaurants and coffee shops. It would be great to be able to easily add some cinnamon and nutmeg to my hot beverage instead of just pink, blue, or white sweeteners.

Would single serving spices be useful to you? Which ones would you use the most?

Source

Filed Under: Ingredients, New Products
Tags: single-serving spices, spice, spices, tspspices

Sponsored Links

Reader comments (Page 1 of 1)

fuchsoid

3-31-2008 @5:07PM fuchsoid said... These might be useful for trying out new spices you haven't used before, but I bet you can't buy the little packets singly. Apart from that, if you want fresh spices, surely it's better to just grind them fresh.
Reply

texasannie

3-31-2008 @6:03PM texasannie said... Each tin contains 12 one-teaspoon packets of spice. That's a real waste of packaging, especially if you have it shipped to your home. Most people who would want these could buy organic spices in whatever quantity they need from the bulk bins at Whole Foods or another organic/natural foods store, saving packaging and transportation costs.
Reply

Stephen

3-31-2008 @6:49PM Stephen said... way way way Over-priced, and insanely over-packaged.

Is it me or is there some conflict in them pushing hard the the organic factor when they produce so much waste in the packaging?

And US$9 for 12 teaspoons... style over substance... (mind you I guess there is a market for it, just look at the whole 'pod' coffee thing)
Reply

Sara

3-31-2008 @7:16PM Sara said... I always figure that if my old spices are losing potency, I can just use more.
Reply

Magnus Nordlander

3-31-2008 @7:15PM Magnus Nordlander said... I am very skeptical. First of all, shelf life, a lot of pre-ground spices have a significantly shorter shelf life than their non-ground brethren. Take nutmeg for example. A nutmeg nut lasts like a year or more, whereas pre-ground lasts a couple of months. Also, freshly ground beats pre-ground when it comes to flavor, and isn't flavor why you're using spices?

Reply

jpalfood

3-31-2008 @10:56PM jpalfood said... And it's still cheaper if you're only going to use 1 teaspoon of some obscure spice to pay $4.99 for a little tin of it than to get a $9 plus S&H packet. Craziness. And in this economhy?
Reply

Kitt

4-02-2008 @2:39AM Kitt said... Seconding the bulk spices suggestion. Any natural foods store will have them and you can buy as little as you need for pennies and find lots of unfamiliar varieties to try.

Kitt
http://www.kittalog.com

Reply

7 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links