Win a trip for 2 to L.A. for the So You Think You Can Dance dance-off

Tam Tam shortage, just in time for Passover

box of Tam Tam crackersFor those of you out there who are beginning to think about getting your kitchens and pantries ready for Passover, be forewarned that you're going to have fewer Manischewitz products to choose from than you have in past years. The company has been in the process of putting a new oven in their one and only baking facility in Newark, NJ and, unfortunately, there were some engineering delays that made them miss the Passover baking window.

The company officials debated whether to stop producing some products altogether for the time being or just make less of them. The decided to temporarily stop production on a few of the less popular matzo products, including Passover Thin Tea Matzo, Yolk Free Egg Matzo, White Grape Matzo, Concord Grape Matzo, Spelt Matzo (unfortunate for observant Jews with wheat allergies) and the beloved cracker-sized Tam Tams.

So, for the Pesach-observant Slashfood readers, you might want to scour the shelves for any boxes of Tam Tams. Because when they're gone, there won't be anymore out there until the end of April.

[via City Room]

Related Headlines

Reader Comments (Page 1 of 1)

Add your comments

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New Users

Current Users

Tip of the Day

It sits alone and untouched at the end of a long buffet table -- a bowl full of apples and bananas, maybe a seedy orange tossed in as an afterthought. Don't let your fruit salad meet this awful fate, spruce it up instead!

Slashfood Features


What is it?
Beef (508)
Bread (8)
Candy (450)
Cheese (443)
Chocolate (766)
Comfort Food (606)
Condiments (210)
Dairy (493)
Eggs (256)
Fish (316)
Fruit (873)
Grains (602)
Meat (226)
Nuts/seeds (286)
Pork (291)
Poultry (388)
Rice (21)
Shellfish (145)
Soups/Salads (24)
Spices (280)
Sugar (396)
Vegetables (1118)
Holidays
Christmas (69)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Mother's Day (30)
Passover (7)
News
Artisan Foods (13)
Bakeries (118)
Books (700)
Business (1111)
Celebrities (50)
Coffee shops (172)
Farming (384)
Fast Food (206)
Food News (24)
Health & Medical (715)
How To (1190)
Lists (719)
Local Eating (41)
Magazines (452)
New Products (1365)
Newspapers (1420)
On the Blogs (2074)
Raves & Reviews (1047)
Recipes (2024)
Restaurants (1284)
Science (685)
Site Announcements (170)
Stores & Shopping (912)
Television/Film (543)
Trends (1284)
Vegetarian/Vegan (39)
Features
Guilty Pleasures (18)
Raising the Bar (6)
Tip of the Day (42)
Alt-SlashFood (49)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (390)
Cooking Live with Slashfood (82)
Cooking Without a Recipe (3)
Culinary Kids (220)
Did you know? (446)
Fall Flavors (124)
Feast Your Eyes (18)
Food Gadgets (450)
Food Oddities (895)
Food Porn  (879)
Food Quest (169)
Frugal Food (62)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (112)
Happy Hour (200)
Head to Tail (32)
in sixty seconds (340)
Ingredient Spotlight (14)
Light Food (181)
Liquor Cabinet (166)
Lovely Leftovers Day (40)
Lush Life (227)
Our Bloggers (33)
Pizza Day (40)
Pop Food (147)
Pumpkin Day (10)
Real Kitchens (74)
Retro cookery (108)
Sandwich Day (31)
Slashfood Ate (80)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (3)
Slow cooking (51)
Spirit of Christmas (175)
Spirit of Summer (172)
Spirited Cooking Day (31)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (116)
The Best ... in All of New York (14)
The History of... (64)
What Time Is It?
Breakfast (679)
Dessert (1189)
Dinner (1312)
Hors D'oeuvres (290)
Lunch (940)
Snacks (1030)
Where Is It?
America (2232)
Europe (442)
France (114)
Italy (139)
Asia (492)
Australia (148)
British Isles (837)
Caribbean (30)
Central Africa (7)
East Coast (535)
Eastern Europe (41)
Islands (51)
Mediterranean (132)
Mexico (10)
Middle East (53)
Midwest Cities (221)
Midwest Rural (68)
New Zealand (61)
North America (70)
Northern Africa (20)
Northern Europe (66)
South Africa (29)
South America (86)
South Asia (123)
Southern States (202)
West Coast (915)
What are you doing?
Baking (708)
Barbecuing (86)
Boiling (128)
Braising (18)
Broiling (33)
Frying (175)
Grilling (153)
Microwaving (30)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (11)
Additives
Artificial Sugars (37)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (150)
Spirits (338)
Beer (293)
Brandy (3)
Champagne (79)
Cocktails (359)
Coffee (344)
Gin (101)
Juice (111)
Liqueurs (49)
Non-alcoholic (13)
Rum (76)
Teas (153)
Tequila (8)
Vodka (145)
Water (80)
Whisky (93)
Wine (579)
Affairs
Celebrations (32)
Closings (9)
Festivals (26)
Holidays (221)
Openings (41)
Parties (195)
Tastings (132)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Loyal Army Food Clothes
Great American Pie Festival
MOMA's funkiest kitchen accessories
Pork Pie Cake
Canstruction Designs
Taste of Vail
Crate & Barrel Celebrates a Very Green Spring
Apple Logo Cake
Sarah's Foray into Frozen Foods
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL