Times restaurant critic Nancy Leson comes out of anonymity and announces a new blog to boot, All You Can Eat.
Yes, there are a lot of African-American chefs in Seattle. No, they don't all cook "soul food."
In the kitchen, make good use of Spring produce with recipes for: Marinated Salmon and Spinach Salad, Oven-Braised Cod with Leeks, Fennel and Peppers, Sautéed Artichokes with Crispy Garlic and Sage, Artichoke Bottoms, and Grilled Asparagus Salad.
Brian Carter blends a good bottle, and your petite Syrah questions are answered.
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