The Seattle Times in 60 seconds: Anonymity, African-Americans, and Artichokes
Posted Mar 26th 2008 3:30PM by Sarah J. Gim
Filed under: West Coast, Newspapers, America, in sixty seconds
Times restaurant critic Nancy Leson
comes out of anonymity and announces a new blog to boot,
All You Can Eat.
Yes, there are
a lot of African-American chefs in Seattle. No, they don't all cook "soul food."
In the kitchen, make good use of Spring produce with recipes for:
Marinated Salmon and Spinach Salad,
Oven-Braised Cod with Leeks, Fennel and Peppers,
Sautéed Artichokes with Crispy Garlic and Sage,
Artichoke Bottoms, and
Grilled Asparagus Salad.
Brian Carter blends a good bottle, and your
petite Syrah questions are answered.
Tags: african american, artichokes, chefs, pacific northwest, seattle
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A fraking amazing Battlestar Galactica cake
Iced Tea 101
Pierogies + cheese + onions + kraut = Parmageddon!
