The Los Angeles Times in 60 Seconds: Bees, Brandy, and Beans
Posted Mar 26th 2008 1:30PM by Sarah J. Gim
Filed under: West Coast, Newspapers, America, in sixty seconds

California's
almond industry is suffering as a result of Colony Collapse Disorder, but the secret death of bees isn't keeping area pastry chefs from
using honey:
Wildflower honey, apple and goat cheese tart,
Honey shortcakes with honey-pine nut gelato, and
Recipe: Acacia panna cotta.
The interplay of textures
between greens and beans make for a good meal:
Cranberry bean, lacinato kale and pasta soup,
Warm salad of black-eyed peas, wilted mustard greens and bacon, and
Dandelion green and Christmas lima bean tacos.
In drinking, you can
make your own version of southwestern France's ratafia brandy, use
a stemless glass perfect for picnics, and sip SIV's Wine of the Week,
2005 Luigi Pira Langhe Nebbiolo 'Le Ombre.'Tags: LA, la times, los angeles, los angeles times, LosAngeles
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