Chicago Tribune in 60 Seconds: Olive Oil, Seafood, and Community Cooking

Posted Mar 26th 2008 12:30PM by Sarah J. Gim
Filed under: Midwest Cities, Newspapers, America, in sixty seconds

Leading the charge at the Tribune is olive oil, with recipes for Orange salad with olives and cilantro and Peppery red aioli. Also, Five countries, five oils, What to look for in olive oils, and Chicago-area sources.

If you feel like fish, there is advice on what types of seafood are in season and a recipe for Pan-seared halibut with shaved fennel, watercress and radish.

Also in the kitchen, community cookbooks are a treasure trove, pork medallions are good for the planet, white anchovies, tarragon,and lemons are a yellow marvel.

Tags: chicago, chicago tribune

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