
During the years when I was going to school in Walla Walla, there wasn't much in the way of good food in town. Our options were the standard fast food fare, some greasy diners and a few taco trucks scattered around town (it was before the food and wine revolution that they've had over the last few years). However, the taco trucks offered some really fantastic fare, making me forever a fan of fresh tortillas wrapped around spicy beef, chicken or pork.
What got me thinking about taco trucks was this post on Serious Eats by Matthew Amster-Burton, in which he takes his four-year-old daughter to Tacos El Asadero, Seattle's best known taco truck that actually serves their grub on a bus instead of from a truck window. He got her a lengua taco, which impressed me, because I don't know any other kids who would willingly eat tongue. Apparently it made an impression on the little Amster-Burton, because when it was all over, she asked for a taco truck to be parked in front of their house. Don't we all wish for that?
Okay kids, it's time to dish. I know that there have got to be bunches of you who have taco truck stories. Let's hear them!














