I realize that you are probably tired of eggs, being that it's just a few days after Easter and you've probably still got a dozen hardboiled hanging out in your fridge. However, if you can handle thinking about them just a little bit longer, then you've got to check out this book. It is one of the more beautiful cookbooks that has crossed my path in a long time and, even though I promised myself that I wouldn't buy any more cookbooks until I was actively using the 200 or so that I already have, I just wasn't able to resist buying Michel Roux's Eggs. In addition to being a downright lovely book, it is also accessible and useful. It touches on every aspect of the egg, from chemistry and safety, to how to best storage your eggs and ways in which you can get the best flavor out of them. It starts with the basics of hardboiled eggs (although I'm guessing you probably already have that covered) and proceeded to walk you through some of the most glorious frittatas, omelets, mousses, custards and baked egg delights. If you often have people over for brunch, this book will help you think about using eggs in new and creative ways. I can't wait to try out some of its recipes.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
Reader Comments (Page 1 of 1)
3-25-2008 @ 12:39PM
Nahren said...
Hello Marisa,
Catching my interest in Cookbooks, I decided to take a look at our local retailer chapters. Check out this area online that I thought you might be interested in. It's called Books for Foodies - Top Ten Lists from the community. http://www.chapters.indigo.ca/Community-Home/toptencookbooks-artnb.html?ref=Home%2b%253aBanner%2b%253a%2bimages_2005%252fContent%252fBanners%252fen%252fRBDBL_CommunityFoodies.gif%2b%253aRIGHT2
Cheers,
Nahren
Reply