Angelled Eggs for those leftover Easter eggs

by Sarah J. Gim, Posted Mar 25th 2008 @ 1:00PM

If you peeled your colored Easter eggs and stored them in the refrigerator in cold water, they're probably still good to eat, but how many hard boiled eggs can one eat?!?!

I can eat a lot. I love eggs, particularly hard-boiled ones, which I could pop all day long at my desk. Unfortunately, while eggs aren't bad for me, like everything else, too much of those luscious yolks isn't a good thing. Sunday afternoon, we transformed our hard-boiled eggs into "angelled" eggs, like devilled eggs, but not as, uh, evil. Instead of the usual mayonnaise/yolk filling (double does of fat!) we filled half of them with avocado (basically a guacamole minus the cilantro and chopped onions) and the other half with the usual devilled egg mixture, replacing the mayonnaise with fat-free plain yogurt.

Yes, we probably ate two dozen eggs that way.

Filed Under: Ingredients, Holidays
Tags: avocado, devilled eggs, easter, eggs, egss, guacamole, hard-boiled