
Heidi over at 101 Cookbooks has thoughtfully rounded up some of her favorite egg recipes, just in case you have any left over from Easter weekend dying projects. Recipes include: a potato onion frittata with cilantro chile sauce; curried egg salad with yogurt, curry powder, pecans, and chopped apples; baked eggs with cherry tomatoes, garlic and olive oil; and poached eggs with chard over rice.
One of my favorite egg dishes is strata, a casserole of egg, chunks of slightly stale bread, cheese, and any vegetables you like (I favor artichoke hearts and roasted red peppers). Here's a recipe for an easy spinach and cheese strata, which will take up nine of your leftover eggs. Any egg favorites of your own?














