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And as we all know, Coq Au Vin stands for...um...
Actually, according to the people at Wikipedia, it stands for "rooster in wine," but I'm going to assume that most people who make it nowadays will use chicken. It's not the quickest recipe in the world to make, but if it was they'd be selling it at the Arby's drive-thru ("yeah, I'll have the Coq Au Vin Mega Meal").
Food Network has a recipe, as does Epicurious.
Filed Under: Ingredients, Drink Recipes, Holidays
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3-22-2008 @11:31AM JackDangers said... If you want to get super-authentic, make sure the bottle of wine you use is a Beaujolais! It has a high-acidity really shines in real Coq au vin.
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3-22-2008 @2:38PM grigs said... For the foods that take longer than a day to cook, can you post them ahead of time.
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