The Philadelphia Inquirer in 60 seconds: Easter, tuna and fancy chocolate
Posted Mar 20th 2008 5:02PM by Marisa McClellan
Filed under: Newspapers, Eggs, In Sixty Seconds, Easter
Tweak your Easter meal into a meaningful celebration of spring, rebirth and renewal with these recipes for Parsi Deviled Eggs, Fall-Apart Lamb Shanks With Almond-Chocolate Picada, Chopped Greens, Carrot and Dill Salad with Yogurt Dressing, Smashed Greek Potatoes and Chocolate Malted Pudding With Marshmallows and Coconut.- The food section editors take on a canned tuna taste test, in order to determine what is the best flavor bang for your buck.
- Columnist Rick Nichols offers a particularly lovely column about finding a replace for the beloved wooden bowl he broke during a kitchen remodel.
- The Rush Hour Gourmet throws together a Moroccan Vegetable Ragout in a hurry.
- Local restaurants struggle with rising food costs, the Market Basket is full of sweets and spring-y products and Table Talk is chock full of local restaurant gossip.
Tags: food section, FoodSection, In 60 Seconds, In60Seconds, Philadelphia Inquirer, PhiladelphiaInquirer, Rick Nichols, RickNichols
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