Red Sox second baseman now has his own salsa

by Bob Sassone, Posted Mar 20th 2008 @ 7:03PM

Pedroia's Premium Oh those Boston Red Sox. First they win two World Series championships in a few years after going decades without one, and now they're taking over the supermarket shelves.

We've seen Boston Red Sox wine and even Kevin Youkilis Hot Sauce, and now comes Dustin Pedroia's Black Bean and Corn Salsa! Of course, there's already salsa from slugger David Ortiz, so hopefully this won't cause friction in the clubhouse.

Oh, and don't forget Dice-Kream!

[via Bostonist]

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Reader comments (Page 1 of 1)

3-21-2008 @12:36AM Bob S. said... They should properly be called -- and trained linguists consider this the sweetest phrase in the English language -- The World Champion Boston Red Sox. (You do imply this, but it's proper to say it directly.)

The second sweetest phrase in the English language is "The New York Yankees, now in a rebuilding phase." Third is "Past a diving Jeter," although an acceptable variant is "Past an aging Jeter."

Thanks for the heads up on this! As a Boston expat, I'll ask friends who'll be visiting soon to bring some out just for the souvenir value.
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