I know it's a couple of days after St. Patrick's Day and spring is coming up and we're all supposed to be thinking about flowers and running through meadows and wearing shorts, but I hate spring and summer and I'm not quite ready to release winter from my cold hands yet. So, here's a hot chocolate recipe with a little kick.
It's the Bachelor Buzz, and besides hot chocolate it contains raspberry syrup, hazelnut syrup, and espresso. I'm not quite sure what makes this bachelor-ish, but pretend you're drinking it in some swingin' pad.
Bachelor Buzz
1 1/2 oz. espresso
1/2 oz. raspberry syrup
1/2 oz. hazelnut syrup
4 oz. hot chocolate
In a stemmed mug, add espresso to hot chocolate. Add syrups and stir. Top with whipped cream.














