I know it's a couple of days after St. Patrick's Day and spring is coming up and we're all supposed to be thinking about flowers and running through meadows and wearing shorts, but I hate spring and summer and I'm not quite ready to release winter from my cold hands yet. So, here's a hot chocolate recipe with a little kick.
It's the Bachelor Buzz, and besides hot chocolate it contains raspberry syrup, hazelnut syrup, and espresso. I'm not quite sure what makes this bachelor-ish, but pretend you're drinking it in some swingin' pad.
Bachelor Buzz
1 1/2 oz. espresso
1/2 oz. raspberry syrup
1/2 oz. hazelnut syrup
4 oz. hot chocolate
In a stemmed mug, add espresso to hot chocolate. Add syrups and stir. Top with whipped cream.
Soy and chickpeas might help stroke victims
The world of pie and tart crusts
Starbucks launches the Piadini 
Reader Comments (Page 1 of 1)
3-20-2008 @ 4:03AM
Joe B said...
I hate to say it (and I think you already seem to realize it), but this is the exact opposite of something a bachelor would want. In fact it's made of the two things that automatically make a drink girly: chocolate and fruit liqueur.
Maybe we're suppose to serve this to our dates?
Reply
3-20-2008 @ 7:17AM
Red Icculus said...
Where's the buzz? Add some Irish cream at least!
Reply
3-20-2008 @ 2:13PM
mary said...
IF you go to the link, you'll see it's from the Mt Bachelor Resort. So really nothing to do with a bachelor (small b)
Reply
3-20-2008 @ 2:33PM
MJ said...
I too enjoy the cooler weather and the foods that come with it! Spring.....oh well. Cheers to last cup of hot cocoa
Reply