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I know it's a couple of days after St. Patrick's Day and spring is coming up and we're all supposed to be thinking about flowers and running through meadows and wearing shorts, but I hate spring and summer and I'm not quite ready to release winter from my cold hands yet. So, here's a hot chocolate recipe with a little kick.
It's the Bachelor Buzz, and besides hot chocolate it contains raspberry syrup, hazelnut syrup, and espresso. I'm not quite sure what makes this bachelor-ish, but pretend you're drinking it in some swingin' pad.
Bachelor Buzz
1 1/2 oz. espresso
1/2 oz. raspberry syrup
1/2 oz. hazelnut syrup
4 oz. hot chocolate
In a stemmed mug, add espresso to hot chocolate. Add syrups and stir. Top with whipped cream.
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3-20-2008 @4:03AM Joe B said... I hate to say it (and I think you already seem to realize it), but this is the exact opposite of something a bachelor would want. In fact it's made of the two things that automatically make a drink girly: chocolate and fruit liqueur.
Maybe we're suppose to serve this to our dates?
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3-20-2008 @7:17AM Red Icculus said... Where's the buzz? Add some Irish cream at least!
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3-20-2008 @2:13PM mary said... IF you go to the link, you'll see it's from the Mt Bachelor Resort. So really nothing to do with a bachelor (small b)
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3-20-2008 @2:33PM MJ said... I too enjoy the cooler weather and the foods that come with it! Spring.....oh well. Cheers to last cup of hot cocoa
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