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I am a huge fan of garlic. I've never understood the people out there who claim that they can't stand the stuff, as my cooking (and my life in general) would not be complete without it. I would guess that more than fifty percent of the food I cook starts out with a pan, a glug of olive oil and some mashed/minced/diced/sliced garlic. I only use fresh because there's nearly no taste in the pre-minced stuff and I am ruthless about tossing it out if it gets soft (no sub-par garlic for me). However, I am fairly single minded when it comes to my garlic usage and often forget that there are other ways to approach this stinky rose. Over at the 64 Square Foot Kitchen, Warda has a two-fer for us. First she shows her readers how to make garlic-infused oil and then she takes the garlic she has cooked down and turns it into a creamy, silky, garlicky mash. I see both these techniques in my very near future. I'll just be careful not to breathe in your direction.
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3-18-2008 @7:04PM jackiecat said... YUMMM! Thanks for the link.
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3-18-2008 @8:08PM Jonathan said... I just appreciate the fact that you used "glug" as a unit of olive oil. I love it!
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3-19-2008 @5:18PM LD said... People who say they don't like garlic are generally the same ones who use loads of premade sauces that actually have garlic in the ingredient list. Practically every dried or jarred sauce has garlic in it so they only think they don't like it. Shhhh...don't tell them or they will stop eating it:-)
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3-25-2008 @2:34AM Kevin said... MSN:kevin813_2008@hotmail.com;Our company is the leading supplier about the 100% nature pure Garlic Oil. We possess the most advanced modern processing technology-the distillation technology which can up to the international standard and pass the C14 test. And we also have the patent --Odorless Garlic oil which is mainly use to manufacture the Garlic Oil Capsule.
Appearance: It is a clear yellow to reddish orange liquid.
Odor: Having a strong pungent odor and a characteristic of garlic.
Relative Density: 1.040-1.090
Refractive Index: 1.559-1.579
Solubility in Alcohol: It is soluble in most fixed oils and in mineral oil. It may be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol.
Welcome your inquiry and co-operation.
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