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This next Sunday is Easter and no holiday basket is complete without a Cadbury Creme Egg or two rounding out the assortment of jelly beans, malted eggs and gummy treats. With so many formerly seasonal foods and candies now available year round, there is something special and appealing about a treat, no matter how sickeningly sweet, that is only available for a few weeks a year. My sister and I used to be allowed to have only one of these a year and we would make them last for days, nibbling at the chocolate and lapping at the fondant before sealing them up in plastic containers to save for the following day's snack time.
This picture comes to us from Flickr user Fuzuoko and is a delicious representation of the classic Easter candy. Makes me want to run out to the drugstore for one right now!
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3-18-2008 @11:52AM Alan said... In Toronto over this Easter period you can get your Cadbury Creme Eggs deep-fried, Scottish style like a Mars Bar, at St. Andrews Fish and Chips.
http://www.standrewsfishandchips.com/
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